Profitable & Healthy Farm Businesses
Your source for research-based, culturally responsive educational programs, information and tools that inform farm business management decisions.
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Find information to help you successfully manage your farm
Wisconsin Beginning Farmer Resource Guide
Designed as a road map, this guide walks beginning farmers through a variety of resources available to support them through their journey of starting an agriculture operation, farm, or food business. Print copies are available at your local USDA service center.
Featured Programs
Becoming the Employer of Choice
A four week course mixing self-study with instructor-led discussion groups for farm managers looking to improve their farm’s employee engagement
Cultivating Your Farms Future
Wisconsin Extension has developed an interactive program, Cultivating Your Farm’s Future and a corresponding workbook that provides tools and resources for producers to begin the succession planning process.
Farm Pulse Financial Management & Analysis
A self-paced online course for farmers interested in learning how to use farm financials to explore their farm business decisions
Certified Farm Succession Coordinator Training
The UW-Madison Division of Extension in collaboration with the International Farm Transition Network (IFTN), offers the Certified Farm Succession Coordinator Training.
Getting Started with Your Food or Farm Business
Our weekly video series will give you the skills and connections you need to get started with your food business.
Navigating Your Ag Business: From Stress to Success
An online course designed to support farm businesses to make decisions, take action to move their farms forward, and reduce the farm members’ stress
Latest News
Latest Articles
Federal Milk Marketing Orders 101: Purpose, Structure, and How the System Works
This article explains what an FMMO is, the two core mechanisms that define the system, how minimum formula prices are built, how orders are amended, and who is and is not covered.
Commodity Price Assumptions in FSA Farm Loan Programs: Rules, Regulatory Requirements, and Policy History
This article summarizes the rules and regulatory requirements governing how commodity price assumptions are established and used in farm operating plans and cash-flow budgets for FSA Farm Loan Programs.
Raw Milk in the U.S. (Cow’s Milk): Regulation, Public Health Risk, Market Spillovers, and Policy Implications
This article provides a structured, evidence-based assessment of the regulatory, legal, public health, and market context surrounding raw (unpasteurized) cow’s milk in the United States.
Wisconsin Soybean-Corn Price Ratio Since 2006
Producers are examining price ratios to determine relative profitability and observe early warning signs between alternatives as they finalize planting intentions. One of the price ratios that generates much attention is the soybean-corn price. If the ratio is greater than 2.5, it is more profitable to produce soybeans. This article examines the national and Wisconsin soybean-corn […]
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Who are we?
The Extension Farm Management Program partners with the agriculture community to develop research-based, culturally responsive educational information, resources and tools that inform decisions for profitable, healthy farm businesses.
Contact our Extension Farm Management team at farms@extension.wisc.edu