On April 21, 2025, the U.S. FDA suspended its proficiency testing program for Grade “A” milk and milk products. The halt has raised questions about potential regulatory oversight gaps, state readiness, and shifts in milk safety governance.
Milk in Wisconsin undergoes rigorous testing at every step – from on-farm to finished dairy products. Some tests are required by regulations, while others are voluntary quality checks.
The Seed & Plant Source template provides a central location that contains important information about seeds and plants you have purchased and plan to grow for the season.
This introduction video will highlight a series of videos about recordkeeping instructions and templates for small-scale fruit and vegetable growers.
This report provides estimates of typical custom rates for common farming operations in Wisconsin. These rates are based on the 2024 Wisconsin Custom Rate Survey of Wisconsin farmers, farm managers and custom operators.
The dairy market is changing—For dairy farmers, this means focusing on efficiency, using tools like better genetics, feed, and technology to produce more with less.
This article provides a detailed overview of the grant recipients and their initiatives, and examines the impact of this funding on Wisconsin’s local farming and food sectors amid recent federal farm-to-school funding cuts.
Dairy remains one of the last sectors of protectionism within North American trade. Historical experience over the past three decades suggests that its evolution will likely follow a path of gradual, managed openness rather than abrupt free trade.
Meals on Wheels provides millions of meals to seniors across the U.S. each year. This article examines the quantity of dairy foods used and dollars spent by Meals on Wheels programs nationally and in Wisconsin, highlighting recent versus historical trends.
The U.S.-Canada dairy trade dispute highlights a clash between protecting local farmers and promoting free trade. Gradual policy changes and support for farmers could ease tensions and benefit consumers.
In labor-intensive environments like farms and other agricultural operations, conflict between employees can happen. Conflict is friction—disagreement between two or more people. Our brains often perceive conflict as a threat, which makes it uncomfortable and leads many people to avoid it.
Routine farm activities such as feeding, cleaning, and vehicle movement all contribute to ambient noise.
En lugares de trabajo con mano de obra intensiva, como granjas y otras operaciones agrícolas, pueden producirse conflictos entre los empleados. El conflicto es la fricción, el desacuerdo entre dos o más personas.
In this video, Hmong farmer Frannta Lor and Crops & Soils Educator Jerry Clark discuss common vegetable diseases found in Frannta’s crops. Jerry explains how to identify these diseases, why they occur, and how to manage them. He also shares tips to reduce pest problems in both the field and the greenhouse.
In this video, Hmong farmer Frannta Lor and Crops & Soils Educator Jerry Clark talk in HMoob about a natural resources conservation program that helps Frannta’s farm. Frannta also explains how he built a high tunnel greenhouse with financial support from another program.
The progression toward automation is partly based on a shortage of workers, but it is part of a natural progression. Switching from work that is heavily dependent on people—whether it’s you, family members or hired employees—can be complicated.
Young farmers are often familiar with the old adage: if they want to own a farm, they must inherit it or marry it. However, farm succession planners know there’s a third, perhaps equally challenging, strategy: co-ownership.
In this video, Hmong farmer Frannta Lor and Crops & Soils Educator Jerry Clark talk about financial support programs that help farmers improve their land and business. These programs also offer education and resources to help farmers make better land management decisions.
